CATCH US EVERY DAY OF LENT

March 5th - April 17th

Try Our Two-Course Lent Menu

STARTER
(select one)

Iceberg Wedge
Caesar Salad
Chef Selected Soup

ENTREE
(select one)

1/2 & 1/2 Crawfish
fried crawfish tails, crawfish etouffee, seamed white rice

Shrimp & Crab Tortellini
scampi cream sauce

Tilapia Bianca
scallops, shrimp, crabmeat, orzo, spinach, mornay sauce

Flounder + Shrimp Piccata
parmesan encrusted, savory butter sauce, tomatoes, mashed potatoes

FIND YOUR LOCATION

*Available for dine-in or takeout.