Hours & Location
8800 Vineland Ave,
Orlando, FL 32821
(407) 827-6466
SUN: 11:30 AM - 9:30 PM
MON - THU: 3:00 PM - 9:30 PM
FRI: 3:00 PM - 10:00 PM
SAT: 11:30 AM - 10:00 PM
Happy Hour Monday - Friday 3pm - 5:30pm | Saturday & Sunday 12pm - 4pm
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashPostmatesUberEats
Additional Information
Menus
Chef Recommends
-
Maple-Bourbon Glazed Salmon
parmesan-bacon potato croquette, grilled asparagus
$33
-
Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$48
Shareables
-
Stone Crab Claws
a Florida favorite; served chilled, mustard sauce
$35
-
Oysters on the Half Shell
each
$2.50
-
Fire Grilled Oysters
herb butter, parmesan, grilled bread
$19.90
-
Oysters Rockefeller (5)
spinach, bacon, cream cheese, anisette
$19.50
-
Shrimp Cocktail
traditional
$16.50
-
Crab Cake
lemon butter
$20
-
Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce
$16.90
-
New Orleans Crawfish Bread
crawfish tails, mozzarella, louisiana spices, tomatoes, garlic
$15.50
-
Crab, Spinach & Artichoke Dip
housemade tortilla chips
$16.90
-
Fried Zucchini
sweet red peppers, jalapeños, lemon pepper parmesan
$13
-
Oyster Bar Trash
blackened shrimp, lump crab, steamed rice, lemon butter
$19.50
-
Stuffed Jalapeños
seafood stuffing, ranch dressing
$11.90
-
Shrimp Enbrochette
seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings
$16.90
-
Tomato & Mozzarella Caprese
fresh basil, red onion, balsamic glaze
$12
Garden + Kettle
-
Landry's Gumbo
seafood + andouille sausage
cup $9
bowl $12.50
-
Clam Chowder
traditional new england style with bacon
cup $9
bowl $12.50
-
Landry's House Salad
cucumbers, tomatoes, pepperoncini, carrots, balsamic honey mustard
$7.50
add to any entrée $4.99
-
Caesar Salad
traditionally garnished
$11.50
-
Iceberg Wedge Salad
red onion, bacon, tomatoes, blue cheese dressing
$11.50
-
Pear, Beet + Walnut Salad
jerez sherry vinaigrette, sliced beets, crumbled blue cheese, candied walnuts, pear threads
$11
-
Complement Any Salad
grilled shrimp $8
grilled salmon $15.50
herb crusted chicken $8.50
House Specialties
add a house salad 4.99-
IPA Fish + Chips
beer battered fillets, french fries, onion strings
$22.50
-
Southern Fried Fish
french fries, onion strings
$22.50
-
Signature Fish Pontchartrain
broiled tilapia, crab, mushrooms, white wine cream sauce, seasonal accompaniments
$27.50
-
Blackened Redfish Étouffée
blackened redfish, étouffée topping, dirty rice, seasonal vegetables
$30.50
-
Stuffed Flounder
seafood stuffing, lemon butter, seasonal accompaniments
$29.50
-
Crawfish Étouffée
steamed rice
$22.50
-
Cedar Planked Salmon
char-grilled, honey dijon sauce, seasonal accompaniments
$29.50
-
Almond Crusted Mahi Mahi
blackened shrimp, pico de gallo, avocado, scampi butter, spinach, white rice
$30.50
-
Seafood Americana
scallops, cajun shrimp + spices, spinach, mushrooms, roasted potatoes
$29.90
Off the Hook
BROILED or PAN SEARED served with seasonal sides add lemon pepper or blackening $1 add a house salad 4.99Off the Hook - Off the Hook
-
Snapper
$36.50
-
Mahi Mahi
$30.50
-
Redfish
$27.50
-
Chilean Sea Bass
$44.50
-
Grouper
$40.50
-
Atlantic Salmon
$27.50
Off the Hook - over the top
complement today’s catch with a topping-
Crescent City
blackened shrimp, crab, crawfish, lemon butter
$11
-
Melissa
sautéed shrimp, scallops, crab, mushrooms
$12.50
-
Crawfish Étouffée
traditional
$9
Steaks + Poultry
add a house salad 4.99-
Top Sirloin
9 oz. center cut sirloin, char-grilled, maître d butter, mashed potatoes
$31.90
-
Filet Mignon
char-grilled, maître d butter, mashed potatoes
6 oz. $38.50
8 oz. $45.50
-
Ribeye
14 oz. char-grilled, maître d butter, mashed potatoes
$55
-
Bone-In Ribeye
20 oz. char-grilled, maître d butter, asparagus, mashed potatoes
$62
-
Chicken + Mushrooms
mushroom cream sauce, seasonal accompaniments
$22.50
Shellfish
add a house salad 4.99-
Snow Crab
drawn butter, mashed potatoes
$55.50
-
Lobster Tail
drawn butter, mashed potatoes
$48.90
-
King Crab Legs
drawn butter, mashed potatoes
$95.50
-
Buttermilk Fried Shrimp
french fries, onion strings
$24.50
Platters + Pastas
add a house salad 4.99-
Mixed Grill
6oz char-grilled filet, lobster tail, jumbo bacon-wrapped shrimp enbrochette, asparagus
$52.50
-
Coastal Seafood Pasta
shrimp, scallops, mussels, tomatoes, mushrooms, creamy garlic-herb sauce
$24.50
-
Penne Alfredo
choice of blackened chicken or shrimp, tomatoes, peas, parmesan, alfredo
$22.90
-
Fried Seafood Platter
shrimp, fried fish + oysters, seafood stuffed shrimp, french fries, onion strings
$29.90
Sandwiches
served with french fries and onion strings-
Po-Boys
shrimp or fish
$16.90
oyster $19.50
-
Landry’s Gold Burger
cheddar, traditionally garnished
$16.90
add bacon $2
-
Blackened Mahi Sandwich
tomato, mixed spring greens, remoulade
$16.90
Sides
-
Seasonal Vegetables
$6
-
Dirty Rice
$6.50
-
Shrimp Skewer
with entrée fried | blackened | broiled
$8
-
Lobster Tail
with entrée
$39
-
Asparagus
$8.50
-
Mashed Potatoes
$6.50
loaded $2
Mocktails
-
Flavored Palmer
available in Peach or Black Cherry Re’al Puree, fresh lemon juice, brewed ice tea
$4
-
Berry Faux-Jito
fresh raspberry, blueberry, mint, lime juice, sparkling mojito mix
$5
-
Strawberry Basil Lemonade
Re’al Strawberry Puree, fresh strawberry, basil, lemon juice, club soda
$5
-
Sparkling Cucumber
Monin Cucumber, fresh cucumber, mint, lemon juice, honey, club soda
$5
-
Refills Only
$2.25
CHEF’S TABLE | 3-COURSES | $45 - CHEF’S TABLE | 3-COURSES | $45
-
Clam Chowder
-
Caesar Salad
-
Wedge Salad
CHEF’S TABLE | 3-COURSES | $45 - CHEF’S TABLE | 3-COURSES | $45
-
Crab Stuffed Mahi
seafood stuffing, lemon butter, seasonal accompaniments
-
Flounder + Shrimp Piccata
parmesan encrusted, savory butter sauce, capers, tomatoes, mashed potatoes
-
Stuffed Redfish
crawfish stuffing, lemon butter, seasonal accompaniments
-
Ribeye 10oz
char-grilled, maître d butter, mashed potatoes
CHEF’S TABLE | 3-COURSES | $45 - CHEF’S TABLE | 3-COURSES | $45
-
Caramel Bourbon Apple Butter Cake
-
Mud Pie
-
Cinnamon Bread Pudding
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more.
The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
served up
-
Raspberry Lemon Drop
Absolut Citron Vodka, fresh raspberry, lemon
$12
-
Impresso Martini
Stoli Vanilla Vodka, Borghetti Espresso Liqueur, crème de cacao white
$14
-
Gin There, Done That
Hendrick’s Gin, St-Germain Elderflower Liqueur, Domaine de Canton Ginger Liqueur, Reàl Madagascar Vanilla, fresh lime
$15
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, fresh lime
$11
-
Sparkling Lavender
Absolut Citron Vodka, St-Germain Elderflower Liqueur, Monin Lavender, Prosecco, sweet & sour
$12
TEQUILA IN THE MIX
-
Perfect Patrón
Patrón Silver Tequila, Cointreau Orange Liqueur, fresh lime, sweet & sour
$14
-
Cadillac
818 Blanco Tequila, Grand Marnier, fresh lime, sweet & sour
$13
-
Prickly Pear
Calirosa Rosa Blanco Tequila, Reàl Prickly Pear Purée, fresh lime, ruby red grapefruit juice, Fever-Tree Sparkling Pink Grapefruit
$14
-
Tangy Agave
Don Julio Blanco Tequila, Malibu Coconut Rum, sweet & sour, Reàl Passion Fruit Purée, fresh lime
$15
LOVED BY ALL
-
Mango Mojito
Cruzan Mango Rum, triple sec, Monin Mojito, fresh mint and lime, club soda
$11
-
Peach Solstice Sangria
Moscato wine, fresh basil, peach, strawberry, ginger ale
$11
-
Peach Mint Mule
Ketel One Botanical Peach & Orange Blossom Vodka, Reàl Peach Purée, Fever-Tree Ginger Beer, fresh mint and lime
$13
-
Mai Tai
Light rum, crème de almond, tropical juices, dark rum float
$11
-
Captain’s Punch
Captain Morgan Spiced Rum, banana & peach schnapps, tropical juices
$11
-
French Sangria
Branson VSOP, Combier Orange Liqueur, Monin Honey Jasmine, fresh lemon, fresh orange, Fever-Tree Elderflower Tonic
$14
DRY SPELL
-
Caramel Apple A Day
Clean Co Apple Vodka Alternative, Reàl Apple Purée, Monin Caramel, fresh lime, Fre ‘Alcohol-free’ Sparkling Brut (low proof for adults)
$13
-
Straight Nojito
Clean Co Rum Alternative, fresh mint and lime, Owen’s Sparkling Cucumber Mint (low proof for adults)
$13
-
Berry Faux-Jito
Fresh raspberry, blueberry, mint, lime, sparkling mojito mix*
$5
-
Strawberry Basil Lemonade
Reàl Strawberry Purée, fresh strawberry, basil, lemon, club soda*
$5
-
Sparkling Cucumber
Monin Cucumber, fresh cucumber, mint, lemon, honey, club soda*
$5
-
Black Cherry Palmer
Reàl Black Cherry Purée, fresh lemon, iced tea*
$4
-
Peach Palmer
Reàl Peach Purée, fresh lemon, iced tea*
$4
DRAFT
-
Blue Point Toasted Lager
-
Crooked Can
-
Kona Big Wave
-
Michelob Ultra
-
Motorworks V Twin
-
Sam Adams Seasonal
BOTTLED
-
3 Daughters Beach Blonde Ale
-
Amstel Light
-
Angry Orchard Hard Cider Crisp Apple
-
Bold City Duke's Cold Nose Brown Ale
-
Bud Light
-
Budweiser
-
Coors Light
-
Corona Extra
-
Dos Equis Lager
-
Heineken
-
Landshark
-
Michelob Ultra
-
Miller Lite
-
Modelo Especial
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
-
Heineken 0.0 (non-alcoholic)
-
Sam Adams Boston Lager
-
Stella Artois
Prices subject to change
*Available in the Bar + Patio Only. Not Available on Holidays.
Hours
-
Monday - Friday 3:00PM - 5:30PM Saturday & Sunday 12:00PM - 4:00PM
Wines - $6 Select Glass
-
Proverb Chardonnay
-
Line 39 Sauvignon Blanc
-
Chateau Ste. Michelle Riesling
-
Caposaldo Pinot Grigio
-
Hayes Ranch Cabernet Sauvignon
-
Dona Paula Paula Malbec
Wines - $8 Premium Glass
-
Franciscan Chardonnay
-
Luccio Moscato d'Asti
-
Story Point Cabernet Sauvignon
-
DeLoach 'Heritage Reserve' Pinot Noir
-
Estancia Merlot
Brews - $4.75 Domestic Drafts
-
Michelob Ultra
Brews - $5.25 Premium Drafts
-
Sam Adams Seasonal
-
Crooked Can
-
Kona Big Wave
-
Motorworks V Twin
-
Blue Point Toasted Lager
Cocktails + Martinis - $6
-
Landry's Famous Mai Tai
-
Captain's Punch
-
Gold Margarita
-
Mango Mojito
-
Pomegranate Martini
-
Raspberry Lemon Drop
-
Sparkling Lavender Martini
Spirits - $4 Select
-
Vodka
-
Gin
-
Rum
-
Tequila
-
Bourbon
-
Scotch
Spirits - $6 Premium
-
Tito’s Handmade Vodka
-
Bacardi Superior Rum
-
Bombay Gin
-
Bulleit Bourbon
-
Sauza Gold Tequila
-
Dewar’s White Label Scotch
Food - $7
-
Popcorn Shrimp
remoulade sauce
-
New Orleans Crawfish Bread
crawfish tails, mozzarella, louisiana spices, tomatoes, garlic
-
Fried Oysters
onion strings, remoulade
Food - $8
-
Shrimp Enbrochette
seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings
-
Bacon Cheeseburger Sliders
traditionally garnished, french fries
-
Coconut Shrimp
onion strings, plum sauce
Food - $9
-
Blackened Fish Tacos
pepper jack, french fries, onion strings
-
Crab, Spinach & Artichoke Dip
house made tortilla chips
-
Stuffed Mushrooms
crab, spinach + artichoke stuffed, parmesan, pontchartrain sauce
Food - $10
-
Fried Calamari
artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce
-
Mini Crab Cakes
lump crab meat, lemon butter
-
Buffalo Chicken Sliders
french fries, onion strings, ranch
*Items may be cooked to order, are served raw or undercooked, or contain raw or
uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, mollusk,
or eggs may increase the risk of foodborne illness.
Prices subject to change
Prices subject to change
Includes Juice, Milk or Soda & Choice of 1 Side
Substitute Your Beverage For a
KIDDIE SMOOTHIE
Strawberry or Strawberry Banana
2
Entrees
-
Fried Shrimp
$7.99
-
Shrimpkens
Fried Shrimp + Chicken Strips
$7.99
-
Cheese Pizza
$6.99
-
Corn Dog
$6.99
-
Grilled Chicken
$7.99
-
Mac'n Cheese
$6.99
-
Grilled Cheese
$6.99
-
Tilapia
your choice: grilled, broiled, fried
$7.99
-
Chicken Strips
$7.99
-
Pasta
your choice: marinara or alfredo
$6.99
-
Mini Cheeseburgers
$7.99
Sides
-
Seasonal Veggies | Rice | French Fries
Prices subject to change
Three Courses | $28
Daily • 3:00 PM - 5:00 PM
Starter
-
Fresh Garden Salad
Entrées
-
Mahi Verona
parmesan encrusted, sautéed shrimp, artichoke hearts, tomatoes, lemon butter, seasonal vegetables, rice pilaf
-
Fish & Shrimp
french fries and onion strings
-
Coastal Shrimp Pasta
shrimp, tomatoes, mushrooms, angel hair pasta, garlic herb olive oil
Dessert
-
Chef's Selection
Prices subject to change
Menu
Call your preferred location to place your order for pick up or order online for delivery. To ensure availability, please order a full day in advance whenever possible.Seafood Boil Packs
Each pack comes with andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparation-
Shrimp Boil
lb | $25
-
Snow Crab Boil
lb | $48
-
Combination
lb | $48
-
Add a 5oz Lobster Tail
ea | $27
Party Meals
Minimum of 10 guestsInquire about delivery and set-up options
-
Classic
$33 per guest
Two Sides
Two Entrées
-
Premium
$36 per guest
Three Sides
Two Entrées
-
Ultimate
$42 per guest
Clam Chowder or Gumbo
Three Sides
Three Entrées
-
Sides
Rice Pilaf
Caprese Salad
Mashed Potatoes
Sautéed Green Beans
Vegetable Medley
Garden Salad
-
Entrées
Grilled Salmon
Grilled Shrimp
Fresh Fish Pontchartrain
Chicken & Mushrooms
Sirloin Tips
Crawfish Etouffee
Almond Crusted Mahi
Penne Alfredo (with blackened chicken or shrimp)
-
Additions
Clam Chowder or Shrimp Gumbo | $5 per guest
Dessert | $5.50 per guest
Filet Mignon | $32 per guest
Blackened Redfish | $25 per guest
Lobster Tail | $27 per guest
each additional hour of heat $7.50 per guest
Flameless Hot or Cold Chafing Kits $15
Office Box Lunches
Minimum order of 10 entrées-
$14.99
-
IPA Fish and Chips
-
Chicken or Shrimp Caesar Salad
-
Grilled Chicken Sandwich
with french fries
-
Fish Tacos
with french fries
-
Grilled or Fried Shrimp
with rice pilaf or french fries
-
Blackened Mahi Sandwich
with french fries
-
Landry's Gold Burger
with french fries
Platters
We highly recommend 10-12 pieces per guest for receptions-
Cold
-
Jumbo Cocktail Shrimp
25 pieces | $100
Inquire for additional sizes
-
Tomato + Mozzarella Skewers
25 skewers | $55
-
Vegetable Crudites
50 pieces | $110
-
Fresh Fruit
50 pieces | $100
-
Cheese + Crackers
50 pieces | $80
-
Hot
-
Seafood Stuffed Mushrooms
25 pieces | $85
-
Seafood Stuffed Jalapeños
25 pieces | $85
-
Chicken Fingers
25 pieces | $60
-
Shrimp + Sausage Skewers
25 skewers | $85
-
Beef Skewers
25 skewers | $103
-
Shrimp Enbrochette
25 pieces | $110
-
Flameless Chafing Kits are required for all hot selections
Beverages
-
Mocktails
$26 per 1/2 gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
-
Iced Tea
$12 per gallon
-
Bottled Water
$4.40
Whole Dessert
-
New York Style Cheesecake
$75
-
Key Lime Pie
$75
-
Triple Chocolate Cake
$80
Prices subject to change